COMPLIANCE SAVES LIVES
NFPA and your local authority requires the frequency of inspections and certifications.
Non-compliance of these certifications could put your business at risk of non-coverage for damage by your insurance company in the event of a fire-related incident.
Portable Fire Extinguishers should be inspected and certified once a year (State of Florida)
Hood Fire Suppression Systems should be inspected and certified every six months (State of Florida)
Atlantic Coast uses the leading automated Fire Suppression systems.
All Fire suppression systems are installed according to UL-300 standards. They are time-proven to assure many years of reliable service protecting the complete hood plenum, exhaust ducts and your entire cooking surface. Features include mechanical gas shut-off, remote pull station and concealed pre-piping. Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs.