COMPLIANCE SAVES LIVES

NFPA and your local authority requires the frequency of inspections and certifications.

Non compliance of these certifications could put your business at risk of non-coverage for damage by your insurance company, in case of a fire.

 
 
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  • Portable Fire Extinguishers should be inspected and certified once a year (State of Florida)
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  • Hood Fire Suppression Systems should be inspected and certified every six months (State of Florida)
 

 

SERVICE REQUEST FORM  866-506-3810

 
 
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Atlantic Coast uses the leading automated Fire Suppression systems.

All Fire suppression systems are installed according to UL-300 standards. They are time-proven to assure many years of reliable service protecting the complete hood plenum, exhaust ducts and your entire cooking surface. Features include mechanical gas shut-off, remote pull station and concealed pre-piping. Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs.

HOOD FIRE SUPPRESSION SYSTEMS

ANSUL FIRE SOLUTIONS
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RANGE GUARD

SPRAY BOOTH SUPPRESSION SYSTEMS

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PORTABLE FIRE EXTINGUISHERS 

 
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