COMPLIANCE SAVES LIVES
NFPA and your local authority requires the frequency of inspections and certifications.
Non compliance of these certifications could put your business at risk of non-coverage for damage by your insurance company, in case of a fire.
- Portable Fire Extinguishers should be inspected and certified once a year (State of Florida)
- Hood Fire Suppression Systems should be inspected and certified every six months (State of Florida)
SERVICE REQUEST FORM 866-506-3810
Atlantic Coast uses the leading automated Fire Suppression systems.
All Fire suppression systems are installed according to UL-300 standards. They are time-proven to assure many years of reliable service protecting the complete hood plenum, exhaust ducts and your entire cooking surface. Features include mechanical gas shut-off, remote pull station and concealed pre-piping. Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs.