COMPLIANCE SAVES LIVES
NFPA AND YOUR LOCAL AUTHORITY REQUIRES THE FREQUENCY OF INSPECTIONS AND CERTIFICATIONS.
Non-compliance of these certifications could put your business at risk of non-coverage for damage by your insurance company in the event of a fire-related incident.
ATLANTIC COAST USES THE LEADING AUTOMATED FIRE SUPPRESSION SYSTEMS
All Fire suppression systems are installed according to UL-300 standards. They are time-proven to assure many years of reliable service protecting the complete hood plenum, exhaust ducts and your entire cooking surface. Features include mechanical gas shut-off, remote pull station and concealed pre-piping. Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs.
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